Comments on: Over The Top Pizza Toppings

By: Jill

Jill — Mon, 19 Apr 2010 02:39:08 +0000

BBQ Chicken, Baby Spinach, Black Olives…is a yummy combo.

“Hold the hot Pineapple, please!”

By: Bjorn

Bjorn — Fri, 12 Mar 2010 20:18:56 +0000

Your making it up as you go along! If to define anything Russians prefer to put on their pizzas, it would be chicken, or corn or (yuck!) mayo!

MOCKBA, by the way is how Moscow is written in cyrillic letters

By: Aussie Pizza Connoisseur

Aussie Pizza Connoisseur — Thu, 18 Feb 2010 00:24:40 +0000

I don’t know. There is something wrong with hot Pineapple

By: Renee

Renee — Wed, 17 Feb 2010 11:59:26 +0000

Can anybody explain to me why the Australians love pineapple on their pizza?
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By: Wal Heinrich

Wal Heinrich — Thu, 11 Feb 2010 05:46:30 +0000

It reminds me of the guy in Venezuela who sells 860 different flavors of icecream. His house special is “pabellon criollo” – a traditional Venezuelan meal of beef, rice, plantain, cheese and black beans, I think I would rather have it on a pizza than in an icecream.
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