Comments on: Cooking With A Pizza Stone http://melbournepizzadelivery.com.au/cooking/cooking-with-a-pizza-stone/ A Social Pizza Experiment Sun, 11 Mar 2012 00:41:46 +0000 hourly 1 http://wordpress.org/?v= By: Pizza Stones http://melbournepizzadelivery.com.au/cooking/cooking-with-a-pizza-stone/comment-page-1/#comment-865 Pizza Stones Tue, 31 May 2011 21:02:52 +0000 http://melbournepizzadelivery.com.au/?p=175#comment-865 Lots of good pizza stone advice here. I would say a thicker stone can be better because it's going to retain more pizza-baking heat when you open and close your oven and your oven's thermostat switches off and on. Also, if you're making a few pizzas, on after the other, this heat retention helps even more. A metal peel may work better for getting the pizza out because it's thinner and sharper to wedge in under the pie...and it won't scorch. Lots of good pizza stone advice here.

I would say a thicker stone can be better because it’s going to retain more pizza-baking heat when you open and close your oven and your oven’s thermostat switches off and on.

Also, if you’re making a few pizzas, on after the other, this heat retention helps even more.

A metal peel may work better for getting the pizza out because it’s thinner and sharper to wedge in under the pie…and it won’t scorch.

]]> By: Rita http://melbournepizzadelivery.com.au/cooking/cooking-with-a-pizza-stone/comment-page-1/#comment-731 Rita Fri, 30 Jul 2010 12:22:20 +0000 http://melbournepizzadelivery.com.au/?p=175#comment-731 Melbourne is the home of Pizzas in Australia I had my very first one in St Kilda in 1967 I look to trying one using a pizza Stone Melbourne is the home of Pizzas in Australia I had my very first one in St Kilda in 1967 I look to trying one using a pizza Stone

]]> By: jorish maccain http://melbournepizzadelivery.com.au/cooking/cooking-with-a-pizza-stone/comment-page-1/#comment-638 jorish maccain Mon, 14 Jun 2010 04:38:52 +0000 http://melbournepizzadelivery.com.au/?p=175#comment-638 Thank YOu for posting this helpful Information about “Cooking With A Pizza Stone”. I like it. just keep on posting. :) Thank YOu for posting this helpful Information about “Cooking With A Pizza Stone”. I like it. just keep on posting. :)

]]> By: Wal Heinrich http://melbournepizzadelivery.com.au/cooking/cooking-with-a-pizza-stone/comment-page-1/#comment-329 Wal Heinrich Thu, 11 Feb 2010 05:39:08 +0000 http://melbournepizzadelivery.com.au/?p=175#comment-329 There is pizza and then there is <b>YUMMY PIZZA</b>. It is the stone that makes the difference. .-= Wal Heinrich´s last blog ..<a href="http://walheinrich.com/earth-healing/genetically-modified-foods/genetically-modified-foods-are-they-worth-the-risk/">Genetically Modified Foods – Are They Worth the Risk?</a> =-. There is pizza and then there is YUMMY PIZZA. It is the stone that makes the difference.
.-= Wal Heinrich´s last blog ..Genetically Modified Foods – Are They Worth the Risk? =-.

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